Well, this is my first time at the creation of mead. I have done some research into the brewing of mead and have decided to go with this, seemingly, simple recipe to get my feet wet in this hobby. Date: January 02, 2007 (5:30 p.m. or...
1 gallon batch Washed, sanitized every thing that would be touching my must or touching something that would touch my must. 2.5lbs Meadowfoam HoneyFresh pressed cider (ascorbic acid only) to one gallon – was roughly 3 quarts5g Lalvin k1-v1116...
Persimmons are fun again! Here's my first shot at what may be considered a braggot. It's more of a meady beer than a malty mead, so call it what you will…. <br><br>First things first: I received some harvested yeast from a friend, WLP011...
Orange Blossom Sweet Mead10/31/0618 lb Orange Blossom Honey (approx.)water to 6 gallons5 g D-47 Yeast½ tsp DAP during preparation½ tsp DAP at end of lag phase½ tsp Energizer at end of lag phaseS.G. – 1.126PH – 4.4Initial...
ingredients:-2 gallons / 24 pounds buckwheat honey (ebeehoney)-10 grams flor sherry yeast-5 tsp fermaid k (to much?)-2 ounces oak cubes(not used yet, will add after fermentation is done)Stats:-70 degrees (same temp as starter)-SG 1.145Directions:-made the started with...
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