Oh my Gawd, Bragawd!9/13/061.8 lb Wildflower Honey1.5 lb Muntons Light DME0.25 oz. Northernbrewer Hops (8.4 %) 30 minutes0.25 oz. Willamette (4.9%) 30 minutes0.5 oz. Willamette (4.9%) 2 minutes0.5 tsp Yeast Nutrient0.5 tsp Yeast EnergizerD47 YeastBoiled 1 gallon water...
-5 pounds wildflower honey(dutch gold)-5 pounds clover honey (dutch gold)-2.5 gallons cider(wal-mart, pasteurized, not concentrate, only vitamin c added)-4 sticks cinnamon (wal-mart)-White labs irish ale yeast vial(no starter )–Sept...
So, I found this nifty 17th century recipe for a ginger 'beer'….. Recipe:10 lbs sugar9 oz lemon juice 1/2 lb honey11 oz bruised ginger root9 gal water3 pts yeastBoil the ginger half an hour in a gallon and a half of water, then add the rest of the...
In August 2005, I got together with GentlKnight and his Lady, and we put on a Mead Day seminar. It was small and cozy, and we made several meads. Mine was a Peach Melomel that has morphed into a much more complex brew than I originally planned. Here's the...
sunday, july 93.5 pounds clover honey10 black peppercorns20 whole coriander seeds1 persian lime, ends removed, cut into eighthswater to shoulder of 1-gallon jug1 teaspoon red star yeast1. Dissolve honey in jug with hot tap water.2. Add remaining ingredients3. pitch...
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