Mead Lover's Digest #0752 Mon 2 August 1999 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: mead judging ("Chuck Wettergreen") Leo's bad batch (NLSteve@aol.com) AHA Mead Club-Only Competition (Paul...
Mead Lover's Digest #0751 Tue 27 July 1999 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Wyeast liquid Mead Yeast (ernest baker) Right Yeast for the Job (Clogar) Re: Mead Judging – ("Mark W....
Mead Lover's Digest #0750 Wed 21 July 1999 Forum for Discussion of Mead Making and Consuming Dick Dunn, Digest Janitor Contents: Fermentation temp? (Gail Elber) Mead Judging – (Anne Trowbridge) Wyeast Liquid Mead Yeast? ("Carl...
Kime and Morse' article on Mead has long been considered one of the definitive articles on the history and technology of making mead. Delving not only into the historical aspects of our favorite drink, it also explores new (at the time) technologies, with special...
by Virginia DavisFrom the Fall '89 Meadmakers Journal The national drink of Ethiopia is T'ej, a golden sweet honey-wine. T'ej is a mead that is indigenous to Ethiopia with roots going back to the 4th century. In Ethiopia, T'ej is made in private homes...
