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Date: Mon, 21 Jun 93 10:33:47 MST
From: scott@gordian.com (Scott Murphy)
Subject: first mead
I started my first mead two weeks ago. It fermented well, about
1 bubble every 5-10 secs. Now it has slowed way down. I’m curious
what my next step is. Should I just rack it off and let it mature?
It is just honey and water with an OG of 1.042. I would appreciate
any advice.
scott
End of Mead Lover’s Digest
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