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Yeast Fermentation and the Making of Beer and Wine

By: Luisa Alba-Lois, Ph.D.  & Claudia Segal-Kischinevzky, M.Sc. (Facultad de Ciencias, Universidad Nacional Autonoma de Mexico) © 2010 Nature Education  Citation: Alba-Lois, L. & Segal-Kischinevzky, C. (2010) Beer & Wine Makers. Nature Education 3(9):17...
Caledonia Spirits and Winery – Making the Honey Work!

Caledonia Spirits and Winery – Making the Honey Work!

In the wild lands of the Northeast Kingdom in Vermont, one beekeeper has created a honey-scented place in the spirits world. In 2008, Todd Hardie established Caledonia Spirits & Winery, producers of hand-crafted spirits including a vodka distilled from honey wine...
Dr. Meniru gaining a reputation as Dr. Drink

Dr. Meniru gaining a reputation as Dr. Drink

In medical circles, Dr. Godwin Meniru is a respected gynecologist and obstetrician. In wine circles, Meniru is an esteemed vintner with an international reputation for his honey wine, called mead. With Meniru’s most recent adventures, it looks like the regarded...

Mead and cider make a comeback in Maryland

by Richard Gorelick, The Baltimore Sun Make room for cider and mead. In Maryland, cider was last popular in Colonial times. Mead never has been. But a new generation of mead and cider makers, with their feet planted firmly in Maryland soil, are rethinking these...