by Richard Gorelick, The Baltimore Sun Make room for cider and mead. In Maryland, cider was last popular in Colonial times. Mead never has been. But a new generation of mead and cider makers, with their feet planted firmly in Maryland soil, are rethinking these...
We’ve been telling Ken for years that he needs to open a meadery, if only so the rest of us will be able to get Heart of Darkness (what? You don’t know what that is? Dude, it is *phenomenal* mead!) outside of the Mazer Cup awards ceremony. And now...
From the Gilroy Dispatch…. If you’ve never been to a meadery, you only have to travel as far as San Martin to try the potent libation sometimes referred to as honey-wine. Alderin’s Meadery, a Lightheart Cellars brand, is the brainchild of Mead Master...
Hey Meadsters and Meadettes! Yeah, that’s me, having a rare moment of fun dressing up in funny clothes and drinking a lot of mead at the Maryland Renaissance Festival a couple years ago. As you know, Gotmead has been around since the internet was Googleless (is...
Author: Jace Crouch of the Brewer’s Guild This Mead Making Handbook was prepared by Jace Crouch of the Brewer’s Guild. It is designed to spread the word about Mead-making, and to guide both neophyte and more experienced brewers through the Mead-Making process. This...
