Author: Jace Crouch of the Brewer’s Guild This Mead Making Handbook was prepared by Jace Crouch of the Brewer’s Guild. It is designed to spread the word about Mead-making, and to guide both neophyte and more experienced brewers through the Mead-Making process. This...
Michael Sanders Put a glass of white wine to your nose, and, with the right winemaker and the right grapes, floral notes rise up. With a glass of mead, it is as if you were holding the flowers themselves. “One bottle of mead is made from a half-pound of honey,” said...
by Allen Breed (AP) PITTSBORO, N.C. — Mead, that drink of viking saga and medieval verse, is making a comeback. But this ain’t your ancestors’ honey wine. “It’s not just for the Renaissance fair anymore,” says Becky Starr, co-owner of...
(hosted article) by Yannick Chauvet If you remember, few weeks ago I wrote an article about Brovarnia, where Michał Saks is working. He is also doing homemade mead and this year he won 2 awards at the Mazer Cup 2010 with his elder flowers mead. If you don’t know, mead...
ScienceDaily (Dec. 7, 2004) — PHILADELPHIA, PA, December 2004 Chemical analyses of ancient organics absorbed, and preserved, in pottery jars from the Neolithic village of Jiahu, in Henan province, Northern China, have revealed that a mixed fermented beverage of rice,...
