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So Old It’s New, Mead Enjoys a Renaissance

Michael Sanders Put a glass of white wine to your nose, and, with the right winemaker and the right grapes, floral notes rise up. With a glass of mead, it is as if you were holding the flowers themselves. “One bottle of mead is made from a half-pound of honey,” said...
Michał Saks, The King of Mead

Michał Saks, The King of Mead

(hosted article) by Yannick Chauvet If you remember, few weeks ago I wrote an article about Brovarnia, where Michał Saks is working. He is also doing homemade mead and this year he won 2 awards at the Mazer Cup 2010 with his elder flowers mead. If you don’t know, mead...
9,000-year History Of Chinese Fermented Beverages Confirmed

9,000-year History Of Chinese Fermented Beverages Confirmed

ScienceDaily (Dec. 7, 2004) — PHILADELPHIA, PA, December 2004 Chemical analyses of ancient organics absorbed, and preserved, in pottery jars from the Neolithic village of Jiahu, in Henan province, Northern China, have revealed that a mixed fermented beverage of rice,...

Falcon Meadery: New Mexico

Ancient beverage provides sweet window into man's history with fermentationSue Vorenberg | The New Mexican9/9/2008 – 9/10/08There's nothing like swigging back a mug full of mead, grabbing your ax, donning your furs and sailing off to pillage new lands....