5-3-16- Leaky Roof Meadery and Making Mead-Back to Basics
Podcast: Play in new window | Download (Duration: 2:14:58 — 123.6MB)
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4-26-16 Hidden Legend Winery and Making Mead-Back to Basics
Podcast: Play in new window | Download (Duration: 2:05:10 — 114.6MB)
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Tonight we’re chatting with Ken Schultz, owner of Hidden Legend Winery in Victor, MT. And on Making Mead-Back to Basics, we’re talking BOMM and making good mead fast.
Acacia Rose BOMM
I’ve made this rhodomel numerous times. This mead is an instant favorite among anyone who loves mead (and to some that don’t!). The richness of the Acacia honey combined with the spicy, floral character of rose hips is a wonderful combination. Fast to make...
4-19-16 Jon Talkington – Brimming Horn Meadery & Making Good Mead-Back to Basics with AJ, Manny and Ryan
Podcast: Play in new window | Download (Duration: 2:19:28 — 127.7MB)
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Tonight we talk with Jon Talkington of Brimming Horn Meadery, and dig into hydrometers and ABV/alcohol content, ingredient quality and care and feeding of yeast.
The Perfect T’ej BOMM
The Perfect T’ej BOMM I’ve spent nearly 2 years perfecting my T’ej recipe. What is perfect you ask? Fast, cheap, consistently delicious, and minimal tweaking. I’ve finally mastered the recipe according to these criteria. I’ve recently...
4-12-16 Robin Kosoris – Viking Alchemist Meadery and Making Good Mead – Back to Basics
Podcast: Play in new window | Download (Duration: 2:17:55 — 126.3MB)
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Viking Alchemist Meadery actually happened as sort of a surprise, when Robin’s son said ‘lets start a meadery’, and his wife did the research and found that the craft beverage industry was going nuts. On ‘Making Good Mead – Back to Basics’, we’re talking creating good habits.
4-5-16 White Winter Winery and Making Good Mead-Back to Basics
Podcast: Play in new window | Download (Duration: 2:15:50 — 124.4MB)
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The Mazer – Upcoming Meadery in Jacksonville, FL
Honey mead and cider are joining the craft beer scene on King Street in Jacksonville, Florida. The Mazer, which will feature mead and cider made on premises, is expected to open in June at 1512 King St. Ed Stansel, former co-author of the local paper, the...Christmas Spice BOMM
From Bray: This recipe is loosely based on wayneb’s Christmas Spiced Metheglin with a BOMM twist. I believe credit should be given where it is due. I wanted something Christmas-sy (it’s a word now) quick, so here we go: Christmas Spice BOMM 1 tsp Ancient...Bray’s One Month Mead aka the BOMM
Bray’s One Month Mead (aka “BOMM”) is a mead that is completely drinkable in 1 month. It is the result of a series of yeast screen with various ale yeasts done by Bray Denard (loveofrose on the forums). This recipe has numerous variations found on...
3-29-16 Bray Denard – Bray’s One Month Mead
Podcast: Play in new window | Download (Duration: 2:34:33 — 141.5MB)
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3-29-2016 – Tonight we’re tickled to have Bray, the creator of Bray’s One Month Mead (BOMM) on GotMead Live.
I asked Bray to give me some ‘backstory’ on his creation, and his answer was classic: “Mead is crazy good, but takes too long. I’m going to have to science the shit out of this to speed it up!”
3-22-16 Michael Fairbrother and Sergio Moutela – AMMA and Pete Bakulic – MCI
Podcast: Play in new window | Download (Duration: 2:03:48 — 0.0KB)
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3-22-16 – The AMMA and Mazer Cup International
Podcast: Play in new window | Download (Duration: 2:03:48 — 113.3MB)
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March 22, 2016 – In this episode we are doing something a little different. We’ve double trouble again, with both the AMMA and the Mazer Cup in attendance!
The Mazer Cup International was held this past weekend (and AJ and I couldn’t attend, whah!!), and before the largest mead-only competition in the world starts, the American Mead Makers Association holds it’s annual meeting.
3-15-16 – Blair Housley-Etowah Meadery and Frank Golbeck on Sour Mead
Podcast: Play in new window | Download (Duration: 2:17:00 — 125.4MB)
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In this episode, we’re having ‘double the pleasure’, we have both Blair Housely, owner of Etowah Meadery, a ‘meadery in progress’, and we’re bringing back Frank Golbeck from Golden Coast Meadery, this time to go in-depth on what they’re doing with sour meads.
