Bryan Acton & Peter Duncan. _Making Mead –: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser,_ Ann Arbor, Michigan: G.W. Kent Inc., 1984. ISBN 0-9619072-8-2 Brother Adam. _Mead_ International Bee Research...
Well, no historical section is complete without references, and we've collected what we can find, both online and off, with the help of many texts, and several excellent human resources, the most prominent of which is Dan McFeeley, mead historian extraordinaire....
I see lots of questions and speculation on the 'proper' drinking and storage vessels for mead by those interested in being historically correct. So, I'm digging up pictures and references for those people, in the hopes that they'll find what they are...
You’ll see in the Myths & Legends section that mead has a long and romantic life in the stories of many cultures. However, it’s always nice to be able to back those stories up with some sort of documented evidence. We’ve decided to dig through...
If I had a nickle for everytime I've heard someone say 'I've tried mead, I don't care for it', I'd be a rich woman. A lot of people don't realize just how diverse mead is. You can make it out of honey and just about *anything*, it seems....
