by montster303 | Apr 22, 2009 | Brewblog |
4/22/09 Decided to give Joe's Ancient Orange another try. First attempt (about a year ago) resulted in a Meadplosion. Must have been alot of pressure for orange chunks to hit the ceiling after the airlock plugged up…live and learn i...
by montster303 | Apr 18, 2009 | Brewblog |
3/05/0924 lb blackberry honey2 packs Cotes des Blances in starter 2-3 days prior. fed nutrients in starter.more nutrients at 1/3 sugar breaks6.5 gallon batch OG 1.133/24/09 Racked. Split into a 5 gallon carb. and a 1 gal carb.to the 5...
![Buck’s Party Mead]()
by montster303 | Apr 18, 2009 | Brewblog |
1/13/096.5 gallon batch24 lb clover honeyNutrients fed in step incriments (1/3 sugar breaks)2 Cotes des Blances yeast (started with nutrients/clover honey 2 days earlier)OG 1.15Very high OG. But, my wife and I really enjoy Honeywood Winery's Mead and...
by Morgan Redd | Oct 14, 2008 | Brewblog |
This recipe is based of a book that my husband got this about 11 years ago and has been randomly making mead from the recipe since then with various results – But the results were not consistant either, some batches were medium some were OMG...
by James Strait | Jul 18, 2008 | Brewblog |
July 17, 2008 11 qts water7 pounds Brazilian Pepper Honey2 Pounds Wilflower HoneyHeated water/honey to 190 for 20 minutes, skimmed impuritiesCooled to 75 degrees Pitched White Labs 720 Sweet mead yeast. SG1.11 July 24th, 2008First...
by James Strait | Jul 18, 2008 | Brewblog |
July 17, 2008 11 qts Filetered Water9 Pounds Orange Blosom Honey2 Pounds Wildflower Honey12 oz Wild Black Rasberry1 tsp Citric AcidHeated water and honey to 190 for 20 minutes, skimmed impuritiesRinsed frozen berries in camden water and placed in cheese cloth bag...
