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Schramm’s Mead – the debut approaches!!

Schramm’s Mead – the debut approaches!!

We’ve been telling Ken for years that he needs to open a meadery, if only so the rest of us will be able to get Heart of Darkness (what? You don’t know what that is? Dude, it is *phenomenal* mead!) outside of the Mazer Cup awards ceremony. And now he’s going pro (at least officially – he’s always been a pro to us!). So those of you in the Detwa area and surrounding Michigan towns will soon have not one, but 2 meaderies in Ferndale to get mead. I only hope that I’ll be able to sweet-talk Ken into saving me a bottle or 2 so I can hopefully get up to Michigan this summer to visit family and swing through to visit and pick up some mead before it sells out.

What’s All This About Mead?

What’s All This About Mead?

If you’ve never been to a meadery, you only have to travel as far as San Martin to try the potent libation sometimes referred to as honey-wine.

Alderin’s Meadery, a Lightheart Cellars brand, is the brainchild of Mead Master Noah James, who is quick to converse on mead making, its storied history and its resurgence in popularity.

When you hear the word “mead,” it may conjure up images of the fictional half-giant Hagrid enjoying mulled mead at the Three Broomsticks pub of “Harry Potter” fame. Or the legend of Beowulf, in which King Hrothgar’s mead hall was attacked by the man-eating demon Grendel. Or the fabled Camelot, where King Arthur’s knights drank mead in celebration of their victories.

Michał Saks, The King of Mead

Michał Saks, The King of Mead

(hosted article) by Yannick Chauvet If you remember, few weeks ago I wrote an article about Brovarnia, where Michał Saks is working. He is also doing homemade mead and this year he won 2 awards at the Mazer Cup 2010 with his elder flowers mead. If you don’t know, mead...