Alright, so here goes. I'm currently in talks with a friend who's interested in making some side income. We're now planning a meadery in our country. Neither of us are experts, but he's a microbiologist who works with yeast every single day (but for other purposes) and I have the hands-on experience making some other fermented drinks (and a good batch of mead), so he's keen.
He has a friend who works for a commercial winery, so she can help. I have hands-on experience, even if it's not a lot, and the energy. I apparently also have a good taste for recipes. He has the microbiological knowledge and funding. He also has the space to set up hives so we can get a steady source of honey (aiming for around 5 tonnes a year by end of 2020).
The big pro we have is that currently in our country plenty of people have heard about mead from movies and series ("BRING ME MORE MEAD!") but nobody has any idea what the hell it is. So far the only seemingly successful commercial offering of mead I can find is a sparkling brut sold in a champagne-style bottle, to be used as a sparkling wine substitute at celebrations, and that offering sells are more than double our estimated selling point. To boot, if the mead sucks, we have very lax distillation laws over here, so even a distilled mead-honey liqueur is an option.
I know a lot of water has to run into the ocean before we get to a proper commercial setup, but so far, and I'm asking this seriously - how hard can it be?
He has a friend who works for a commercial winery, so she can help. I have hands-on experience, even if it's not a lot, and the energy. I apparently also have a good taste for recipes. He has the microbiological knowledge and funding. He also has the space to set up hives so we can get a steady source of honey (aiming for around 5 tonnes a year by end of 2020).
The big pro we have is that currently in our country plenty of people have heard about mead from movies and series ("BRING ME MORE MEAD!") but nobody has any idea what the hell it is. So far the only seemingly successful commercial offering of mead I can find is a sparkling brut sold in a champagne-style bottle, to be used as a sparkling wine substitute at celebrations, and that offering sells are more than double our estimated selling point. To boot, if the mead sucks, we have very lax distillation laws over here, so even a distilled mead-honey liqueur is an option.
I know a lot of water has to run into the ocean before we get to a proper commercial setup, but so far, and I'm asking this seriously - how hard can it be?