Since I really like spicy food, I have been thinking about brewing a capsumel; maybe a chocolate capsumel made with cocoa powder, a smokey hot pepper and long aging. However, I have never actually tasted a capsumel and think that I probably should before I try making my own.
Does anyone have a recommendation for a good capsumel that I may be able to buy locally in San Diego or have shipped to California?
I would also be interested in purchasing a commercially available mead with cinnamon, since this is another ingredient I have never tried in mead but interests me.
Thanks for your suggestions!
Dan
Does anyone have a recommendation for a good capsumel that I may be able to buy locally in San Diego or have shipped to California?
I would also be interested in purchasing a commercially available mead with cinnamon, since this is another ingredient I have never tried in mead but interests me.
Thanks for your suggestions!
Dan